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| Position Description |
Let’s talk about your schedule.
We are seeking a Full-Time experienced leader with flexible availability. Must be available weekends/holidays.
What are you responsible for?
The Restaurant Culinary Supervisor is responsible for the hotel's restaurant outlets and the basic understanding of a kitchen operation within the hotel.
The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
How do you know if this job is for you?
Basic cost control understanding
Leadership and computer skills
Requires good communication skills.
2 years of previous experience culinary experiencer required.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Aim to be productive, professional and effective at all times
Must be able and willing to train/work on any cooking line /department
Successfully supporting multiple stations on hot cooking lines and departments with the culinary department.
Maintain a positive and professional approach with coworkers and customers.
Maintain a high level of responsibility, attention to detail and pride in work
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift
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Additional Information |
Employment Type: Full-Time
Position Location: Grand Hyatt DFW
Job ID: DFW006415
Number of Positions: 1
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| Contact Information |
Tracie Hallford
tracie.hallford@hyatt.com
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